Sunday, November 29, 2009
my first boyfriend..for me he's truly amazing truly..he's cute,sweet and very passionate..
sometimes I wonder does he really love me??or just because Im a nurse, rich etc.
I discovered there's a period of time that I have to move away from him set my goals...
set my future..I discovered he started t be very unfaithful to me and all he did was lying behind my back...
my real second boyfriend which is the father my unborn child Summer Angeline, this was WHOLE different story...
I was like He rocked my world, dnt ever let go of him
I don't want to loose him,and you know what happen???
I don't know myself anymore..I'm losing my identity
my family dnt know me anymore, my TRUE friends telling me I don't have enough time to bond with them..
Then Summer came, little did I know, the dad don't want me or her in his life..
my LIFE stop..
I can't even breathe ...I was like pleading for air
running out of blood...
quenching for water to support me
He's telling me he LOVE his ex-gf...
well he's a FUCKING ASSHOLE!!!
we enjoyed every moment making love etc. , whispering words of " i love you baby" while doing it..hahahahaha!!
such a DOG!!!
I've realize maybe he's right he truly love the girl , so much he doesn't even want me to speak to her, he doesn't the girl to get hurt,
kahit na sinasabi nya na lam nun Girl na may relationship pa kami that time...
but I can't really seem to know if he LOVED me...
cause ' I've asked him..
"mahal mo pa ako" he can't even breathe or even look at me , when I asked him...
I just saw a pain in his eyes a tear ran down on his left eye...
was that a sign that he loves me too... I don't really know but that moment will remain in my heart, he and Summer will be a learning Journey part of my life ....
I will see someone who's gonna better , treat me right and will turn my life into goodness...
My friends are right i'm inlove with LOVE...
the concept of it itself...
I'm not going to be cynical about it but I have to be careful with myself...
I have a guy admirer,usually i fight with villains in my angel warrior..
These dreams by HEART would be a nic e background while flying and that guy his face really stuck in my mind..gosh i have to google search him...
my oh my as in...I really can't help it...
I have to find him really badly...
Monday, November 9, 2009
Saturday, October 24, 2009
Wednesday, October 21, 2009
.I miss you even though you've hurt me a lot, even though you broke me into pieces, and didnt know how to start.
I may not be perfect, nor as special as you think, but I present myself to you, as a woman, a confidant, a backbone for your decisions.
Im here always even though Im bleeding profusely to death, calling your mercy to accept me back again.
Im waiting , still hoping that you'll soon come to your senses and realize what you've done to me
Wednesday, October 14, 2009
----baby angel, mommy loves you so much...I'm so sorry...Daddy loves mommy too, It's just that....
---Baby don't get angry with Daddy if you grow up...
Sunday, October 4, 2009
- 2 pound dried lasagna noodles
- Extra-virgin olive oil
- 2 pounds ground beef
- 2 pound ground Italian sausage
- 1 onion, chopped
- 2 cloves garlic, sliced
- 3 carrots, chopped
- 2 stalks celery, chopped
- 2 tablespoons chopped fresh basil
- 1/4 cup finely chopped Italian flat-leaf parsley
- 1 tablespoon chopped oregano leaves
- 2 tablespoons all-purpose flour
- 2 cups red wine
- 2 (28-ounce) cans tomatoes (recommended: San Marzano)
- 3 tablespoons heavy cream
- 1 teaspoon ground cinnamon
- 2 quarts ricotta cheese, (2 containers)
- 2 eggs, lightly beaten
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 pound mozzarella cheese, shredded
- Grated Parmesan and mozzarella, for topping
Preheat oven to 350 degrees F.
Cook the lasagna noodles in plenty of boiling salted water until pliable and barely tender, about 10 minutes. Stir with a wooden spoon to prevent sticking. Drain the noodles thoroughly and coat with olive oil to keep them moist and easy to work with.
Coat a large skillet with olive oil, add beef and sausage and brown until no longer pink, about 10 minutes. Season with salt and pepper. In a food processor, combine the onion, carrots, celery, garlic, basil, parsley, an oregano. Process until pureed, add to the pan with the ground meat and stir to combine. Stir in the flour. Add the wine and cook until it has reduced by half. Stir in the tomatoes and add the heavy cream and the cinnamon.
In a mixing bowl, combine ricotta and the parmesan. Stir in the eggs and season with salt and pepper.
To assemble the lasagna: Coat the bottom of a deep 13 by 9-inch pan with olive oil. Arrange 4 noodles lengthwise in a slightly overlapping layer on the sauce. Then, line each end of the pan with a lasagna noodle. This forms a collar that holds in the corners. Dollop 1/2 of the ricotta mixture over the pasta, spread to the edges with a spatula. Spread 1/2 of the meat mixture over the ricotta. Sprinkle 1/2 of the mozzarella on top of the ricotta. Top with a ladle full of sauce, spread evenly. Repeat with the next layer of noodles, ricotta, sauce, and cheeses. Top last layer with noodles, sauce, shredded mozzarella and Parmesan. Tap the pan to force out air bubbles. Bake for 1 hour. Remove from oven. Let lasagna rest for 30 minutes so the noodles will settle and cut easily. Cut into 2-inch squares and serve.